The French Pastry School

Pastry and Baking Course (L'Art de la Pâtisserie)

The 20-week professional Pastry and Baking Course is a comprehensive, intensive, hands-on program designed to meet the needs of students wishing to obtain a broad and thorough foundation in pastry, baking, and confectionery arts.  Students will cover the entire spectrum of products from pastries to chocolates to bread, and everything in between.  

TO LEARN MORE, PLEASE CLICK ON ANY SYLLABUS LINK BELOW FOR COMPLETE COURSE DETAILS AND MORE IMAGES.

 

Principals of Patisserie

Breads and Breakfast Pastries

Petits Fours and Miniature Pastries

French Cakes and Tarts

Celebration Cake Making and Decorating

Ice Cream and Sorbet

Gluten-free Pastries and Breads

Plated Desserts

Chocolate Confectionery

Sugar Confectionery

Chocolate and Sugar Decoration and Sculpture

Capstone Course: Final Project

 
   

Recipes may contain nuts, dairy, eggs, sugar, alcohol, animal-based gelatin, and gluten.