The French Pastry School

ABOUT
The French Pastry School at City Colleges of Chicago strives to offer an innovative, effective, superior education in which students are equipped to achieve excellence in the pastry, baking and confectionery arts.
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PROGRAMS
- L'Art de la Pâtisserie
  
  The Professional Pastry and Baking Program
- L'Art du Gâteau
  
  The Professional Cake Decorating and Baking Program
- L'Art de la Boulangerie
  
  The Artisanal Bread Baking Course
- Continuing Education
  
  Short-Term Specialty Courses for Food Enthusiasts and Professionals
- French Pastry Experience
  
  Attend the Ultimate French Pastry Experience
- Tasting Series
  
  The French Pastry School Educational Tasting Series
- Contact Us
  
  If you have any questions, would like to schedule a tour, or want to receive updates from all over the world of pastry.
We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.
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ADMISSIONS
Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.
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VISIT US
As an important part of your decision to attend, we welcome all of our prospective students to take a virtual tour of The French Pastry School or to make an appointment to see our facilities and meet our staff in person..
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FOLLOW US
The French Pastry School is a very active part of the pastry community. Keep track of our latest projects, alumni news, and events through posts, blog entries, articles, and tweets. You can find it all here!
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CONTINUING EDUCATION
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SCHOLARSHIP FOUNDATION
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ALUMNI
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CONTACT US

L'Art de la Pâtisserie

The Professional Pastry and Baking Program

a 24-Week Certificate Program

Start Date	End Date	Tuition
Jul 08, 2013	Dec 20, 2013	$23,700
Jan 06, 2014	Jun 20, 2014	$23,700
Jul 07, 2014	Dec 19, 2014	$23,700

Sessions Available

Morning	Afternoon
6:45 am to 12:45 pm Monday through Friday	1:15 pm to 7:15 pm Monday through Friday

L'Art de la Pâtisserie

The premier 24-week, hands-on certificate program in pastry, baking, and confectionery arts education offers superb instruction, superior equipment, and top quality ingredients to our students. This intensive program is designed to meet the needs of students wishing to attain a broad and thorough foundation in the art of pastry and baking, from bread to chocolate to ice cream, and everything in between.

Learn from internationally-renowned master chef instructors in L’Art de la Pâtisserie - The Professional Pastry and Baking Program at The French Pastry School. This unique, full-time, hands-on program focuses on all aspects involving pastry, baking, and confectionery arts. You will receive personal attention from your chef mentors in the kitchen every day in a comfortable, yet thorough training.

For career changers, professionals, and novices, L’Art de la Pâtisserie is the ideal, one-of-a-kind course to build a solid foundation of knowledge and skills necessary to achieve a successful career. You will be prepared to excel in the pastry industry after only 24 weeks.

Financial aid, career counseling, and continued personal attention to your professional goals are all provided. L’Art de la Pâtisserie - The Professional Pastry and Baking Program is a certificate program offering the best possible instruction, with small class sizes in the comfortable, dynamic, and passionate environment of the renowned French Pastry School.