The French Pastry School

L'Art de la Pâtisserie, 20-Week Professional Course

Start Date End Date Tuition
Jul 15, 2019 Nov 27, 2019 $23,825

Pastry and Baking Course (L'Art de la Pâtisserie)

The 20-week professional Pastry and Baking Course is a comprehensive, intensive, hands-on program designed to meet the needs of students wishing to obtain a broad and thorough foundation in pastry, baking, and confectionery arts.  Students will cover the entire spectrum of products from pastries to chocolates to bread, and everything in between.  

TO LEARN MORE, PLEASE CLICK ON ANY SYLLABUS LINK BELOW FOR COMPLETE COURSE DETAILS AND MORE IMAGES.

 

Principals of Patisserie

Breads and Breakfast Pastries

Petits Fours and Miniature Pastries

French Cakes and Tarts

Celebration Cake Making and Decorating

Ice Cream and Sorbet

Gluten-free, Low-sugar, Dairy-free Pastries and Breads

Plated Desserts

Chocolate Confectionery

Sugar Confectionery

Chocolate and Sugar Decoration and Sculpture

Capstone Course: Final Project

 
   

Students are formally enrolled in RMU's Bachelor of Professional Studies - Advanced Culinary and Hospitality Management degree when they attend the FPS programs.  They have the option of just completing the FPS program or they can continue with additional coursework at RMU in pursuit of a BPS degree afterwards.

 

The U.S. Department of Education requires colleges to disclose a variety of information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation”. The information provided below provides helpful details to our current students and prospective students regarding program and career options that can inform their career and educational choices.

Recipes may contain nuts, dairy, eggs, sugar, alcohol, animal-based gelatin, and gluten.