L'Art de la Pâtisserie
The premier 24-week, hands-on certificate program in pastry, baking, and confectionery arts education offers intensive instruction, advanced equipment, and top quality ingredients to our students. This intensive program is designed to meet the needs of students wishing to attain a broad and thorough foundation in the art of pastry and baking, from bread to chocolate to ice cream, and everything in between.
Learn from internationally-renowned master chef instructors in L’Art de la Pâtisserie - The Professional Pastry and Baking Program at The French Pastry School. This unique, full-time, hands-on program focuses on all aspects involving pastry, baking, and confectionery arts. You will receive personal attention from your chef mentors in the kitchen every day in a comfortable, yet thorough training.
For career changers, professionals, and novices, L’Art de la Pâtisserie is the ideal, one-of-a-kind course to build a solid foundation of knowledge and skills necessary to achieve a successful career. You will be prepared to excel in the pastry industry after only 24 weeks.
Financial aid, career counseling, and continued personal attention to your professional goals are all provided. L’Art de la Pâtisserie - The Professional Pastry and Baking Program is a certificate program offering the best possible instruction, with small class sizes in the comfortable, dynamic, and passionate environment of the renowned French Pastry School.