School happening: Alum Sarah Levy's Business Featured in USA Today | The French Pastry School

School happening: Alum Sarah Levy's Business Featured in USA Today

Alum Sarah Levy's Business Featured in USA Today
The French Pastry School |
June 14, 2010

Graduate of The French Pastry School and owner of Sarah's Pastries and Candies in Chicago, was featured in USA Today last Friday as one of ten great places - in the nation - to savor. See the article here.