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To create the highest quality product, we introduce our students to the world's foremost purveyors of equipment and ingredients.

Extraordinary pastries, desserts, breads, and confections can be made only by using the highest quality ingredients, tools, and equipment. In our programs, you will never have to compete for a stand mixer or the convection oven. You won’t collide with someone on your way to the blast chiller. You’ll never have to search for the Silpats, extracts, or glucose. You will never be short of chocolate couverture or fruit purées.

Our teaching kitchens and educational facilities are expertly designed specifically for the art, science, technique and method dedicated to the pastry profession. We offer our instructors great autonomy in their use of top-of-the-line ingredients as they share their knowledge with our students who, in turn, have the rare ability to practice the craft without limitation.

Many factors will propel you into a lasting and exciting career in pastry; the most important of these is being a member of The French Pastry School family.

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