The French Pastry School at City Colleges of Chicago strives to offer an innovative, effective, superior education in which students are equipped to achieve excellence in the pastry, baking and confectionery arts.
If you have any questions, would like to schedule a tour, or want to receive updates from all over the world of pastry.
We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.
As an important part of your decision to attend, we welcome all of our prospective students to take a virtual tour of The French Pastry School or to make an appointment to see our facilities and meet our staff in person..
The French Pastry School is a very active part of the pastry community. Keep track of our latest projects, alumni news, and events through posts, blog entries, articles, and tweets. You can find it all here!
Get to know the school and the city by chosing one of the tabs above. They will take you through galleries of the facillities, the programs, and the wonderful city of Chicago with helpful links and articles that will introduce you to everything we have to offer. When you’re ready to come visit the school in person, click on French Pastry Experience to see how you can immerse yourself in the school first hand or contact the admissions team to schedule a private tour.