Virtual Tour - The French Pastry School

Do you want to learn more about our programs?

  • The Professional Pastry and Baking Program

    a 24-Week Certificate Program

  • The Professional Cake Decorating and Baking Program

    a 16-week Certificate Program

  • The Artisanal Bread Baking Course

    an 8-Week Session

  • Short Term Specialty Courses accredited by the American Culinary Federation. Classes for both food enthusiasts and professionals.